A flexible squeezing belt transports the product to a perforated drum and gently squeezes the fish meat through the perforation.
The harder particles such as bones, fins and skin remain outside of the drum. The raw product and the hole diameter of the drum determine the texture of the final product.
Features:
- It can be used to process small fishes directly, big fishes should be cut into segment before being put into the fish bone
remover
- Stable performance and labor saving
- It is used to replace abrasion rubber belt in surimi making
Parameters:
Fish meat bone separator 500:
Dimension: 950(ID) x 500(W) x 25(Th)
Weight: 40 kgFish meat bone separator 400:
Dimension: 470(ID) x 400(W) x 20 (Th)
Weight: 16 kgFish deboner belt product 350:
Dimension: 600(ID) x 350(W) x 20 (Th)
Weight: 19 kg