In the high-hygiene environment of fruit and vegetable processing, your conveyor belt does more than just move product—it directly impacts food safety, yield, and uptime. Many operators face the same challenges daily. Annilte’s fruit & vegetable processing polyester conveyor belt is engineered to eliminate these issues.
Standard belts absorb moisture and juices, creating breeding grounds for Listeria and Salmonella. This leads to product recalls and failed audits.
Annilte’s Solution: Our polyester conveyor belt features a non-porous, hydrophobic surface. It resists moisture penetration and is easily sanitized with standard CIP (Clean-in-Place) protocols. The material is FDA and EU-compliant for direct food contact.
Nylon or cotton belts elongate when wet, causing edge damage, product spillage, and unplanned downtime.
Annilte’s Solution: Polyester has a low elongation at break (typically <3% at operating tension). This ensures stable tracking even in continuous washing or blanching applications. You get consistent alignment for months, not weeks.
Replacing a belt on a TOMRA sorter, Unitec grader, or Aweta optical sizer often requires costly modifications.
Annilte’s Solution: We provide direct OEM replacement belts. Our fruit & vegetable processing polyester conveyor belt is available in multiple thicknesses (1.5mm to 5mm), friction surfaces, and endless splicing styles that match Maf Roda, Greefa, and Ellips machinery. Just send your old belt dimensions.
Delicate produce like peaches, tomatoes, and leafy greens get damaged by rough or high-friction belt surfaces.
Annilte’s Solution: We offer a smooth, low-friction top surface with optional cleated sidewalls. The reduced drag allows gentle handling of soft fruits while maintaining positive drive. Your waste percentage drops immediately.
Acidic fruit juices degrade standard PVC belts within 6–12 months, leading to cracking and delamination.
Annilte’s Solution: Our specialized polyester belt compound resists organic acids, oils, and enzymatic cleaners. Typical service life is 2–3 years even in citrus or tomato processing lines.